The major that’s pulling them in
January 1, 2010 by Carin Ford
With both students and employers crying, “Give us more!” this field is growing by leaps and bounds at U.S. colleges.
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With both students and employers crying, “Give us more!” this field is growing by leaps and bounds at U.S. colleges.
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A growing trend among college cafeterias may be an inconvenience to students — but it’s helping schools save big bucks.
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More than a dozen colleges earned a perfect score in The Princeton Review’s “green” ratings.
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“It’s not easy being green,” sang Kermit the Frog more than 30 years ago.
But it seems to be getting easier for these colleges and universities.
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Take a look at some typical and not-so-typical approaches institutions are taking to go green.
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