Going green: What schools are doing now
May 8, 2009 by Taylor HanniganPosted in: Going Green, Latest News & Views
Take a look at some typical and not-so-typical approaches institutions are taking to go green.
Here are some green ideas from around the country:
- Ohio State University – The school is turning off lights and computers that are not in use. That simple measure helped lead to substantial energy savings for one of the university’s campuses, which cut more than $3 million from its energy bill over a recent 12-month period.
- Rutgers University – At the Livingston campus, solar is in. The campus is in the process of installing more than seven acres of solar panels. That will go a long way toward providing energy on campus and reducing harmful emissions.
- The University of New Hampshire – The university is encouraging students to make sure those TVs, refrigerators and other electric products they bring to campus are Energy Star-approved.
- University of Rhode Island – One unconventional idea: asking students to take shorter showers. Students resisted the idea, although they did reduce the number of weekly showers taken from eight to a little less than seven per week.
What are you doing to go green? Let us know in the comments section below.
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Tags: energy efficiency, solar power


April 7th, 2010 at 3:04 pm
In September 2004 Boise State University’s blue-and-orange Bronco campus launched our “green” commitment, retrofitting energy system improvements covering 2+ million square feet of facilities and 35+ buildings. We have on-going commitments across campus of paper conversion to e-files that reduce delivery impact, and much more, but here are just a few major green-work accomplishments:
* Retrofit of 21,264 lighting fixtures with more efficient technology for more natural lighting.
* Upgrade of 718 toilets, 207 urinals, 924 faucets and 68 shower-heads to low-flow conservation.
* Automated lighting controls that turn the lights out when occupants leave the room.
* Improved heating and air-conditioning controls to minimize “hot and cold” spots in buildings.
* Air quality sensors in building ducts to maintain a healthy mix of fresh air for indoor environments.
* Vending machines that light up only when users are nearby.