Think you have a decent handle on students’ culinary preferences? This eclectic list may surprise you.

It may not have the impact of the “Best U.S. Colleges” reports — but here’s the latest report on “College Food Trends.”

Here are the top five items on a list is provided by Sodexo, a food distributor to college campuses:

• Apricot-glazed turkey
• Meatloaf with frizzle-friend onions
• Vietnamese Pho (rice noodle soup)
• Vegetarian lentil shepherd’s pie
• Chicken adobo (Mexican stew with chilies)

To view the full list, which includes regional preferences, click here.

Anything you think should be added to the list? Let us know in the comments section below.

Tags: food trends, Sodexo